• 8 strawberries, hulled
• 1/2 cup skim milk
• 1/2 cup plain yogurt
• 3 tablespoons white sugar
• 2 teaspoons vanilla extract
• 6 cubes ice, crushed
• Add all ingredients to list

Directions

• Prep 5 m

• Cook 1 m

• Ready In 6 m

1. In a blender combine strawberries, milk, yogurt, sugar, and vanilla. Toss in the ice. Blend until smooth and creamy. Pour into glasses and serve.

Nutrition Facts

Per Serving: 160 calories; 1.1 g fat; 30.3 g carbohydrates; 5.6 g protein; 5 mg cholesterol; 71 mg sodium. Full nutrition