1/3 cup granulated sugar for decoration Directions
Prep 16 m
Cook 10 m
Ready In 45 m
Preheat oven to 350 degrees F ( 175 degrees C ).
In a large bowl, cream together sugar, butter, and oil. Stir in the eggs and vanilla. Combine the flour, baking soda, salt and cream of tartar; stir into the creamed mixture. Mix in the pecans. Roll the dough into balls the size of walnuts. Place balls onto an ungreased sheet. Press each ball down with the bottom of a glass dipped in sugar. (Find a glass with a decorative bottom to give cookies a pattern.)
Bake in preheated oven for 10 minutes or until golden brown around the edges.
You might also like nutrition Facts
Per Serving: 160 calories; 10 g fat; 16.5 g carbohydrates; 1.6 g protein; 17 mg cholesterol; 102 mg sodium. Full nutrition
