• 1 (16 ounce) jar Alfredo-style pasta sauce
• 1 (16 ounce) package angel hair pasta
• 2 pounds fresh shrimp, peeled and deveined
• 1 cup butter, melted

• 1/2 small green bell pepper, diced
• 1/2 small red onion, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• Add all ingredients to list

Directions

• Prep 15 m

• Cook 30 m

• Ready In 45 m

1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
2. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
3. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Per Serving: 621 calories; 42 g fat; 34.9 g carbohydrates; 27.7 g protein; 257 mg cholesterol; 1038 mg sodium. Full nutrition