White Chocolate Blondie Brownies

• 1 cup butter

  Private Selection™ Salted French Butter

  Available exclusively at Ralphs

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• 3 (1 ounce) squares white chocolate, chopped
• 4 eggs

  Eggland's Best Large Grade A White Eggs 12 Ct

  $3.99 for 1 item - expires in 5 days

  

• 2 cups white sugar

  Private Selection Turbinado Sugar 32 Oz

  $3.39 for 1 item - expires in 3 weeks

  

• 1 teaspoon vanilla extract
• 2 cups all-purpose flour 
• 1 cup white chocolate chips
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Directions

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•  

• Prep

  15 m

• Cook

  30 m

• Ready In

  55 m

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile, beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
3. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.