• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt

  Private Selection™ Sea Salt Grinder

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• 1 tablespoon white sugar

  Private Selection Turbinado Sugar 32 Oz

  $3.39 for 1 item - expires in 3 weeks

  

• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

  Private Selection™ Salted French Butter

  Available exclusively at Ralphs

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• Add all ingredients to list

Directions

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•  

• Prep

  5 m

• Cook

  15 m

• Ready In

  20 m

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Footnotes

• Partner Tip
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 158 calories; 5.9 g fat; 21.7 g carbohydrates; 4.5 g protein; 38 mg cholesterol; 504 mg sodium. Full nutrition