Grilled Ratatouille Linguine 

12 oz. linguine

2 small zucchini, halved lengthwise

1 small eggplant, sliced lengthwise

1 red pepper, halved

1 yellow pepper, halved

1 red onion, cut into rounds

2 tbsp. olive oil

Salt Pepper

chopped basil, if desired

1. Heat grill on medium-high. Cook linguine per package directions.
2. Meanwhile, brush zucchini, eggplant, peppers, and red onion with oil and season with 1/2 teaspoon each salt and pepper.
3. Grill until just tender, 3 to 4 minutes per side. Transfer to a cutting board and cut into pieces.
4. Toss linguine with grilled vegetables, drizzling with more oil as desired. Top with grated Parmesan and basil.