- 3/4 cup white sugar
- 1 cup heavy whipping cream
- 2 1/4 cups milk
- 2 teaspoons vanilla extract
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Directions
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Prep 30 m
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Cook 5 m
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Ready In 2 h 35 m
- Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
Nutrition Facts
Per Serving: 425 calories; 24.7 g fat; 45.8 g carbohydrates; 5.8 g protein; 92 mg cholesterol; 79 mg sodium. Full nutrition