• 4 eggs, lightly beaten
• 1 1/3 cups milk
• 2 tablespoons butter, melted

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon salt

Directions

• Prep 10 m

• Cook 10 m

• Ready In 20 m

1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Per Serving: 164 calories; 7.7 g fat; 17.2 g carbohydrates; 6.4 g protein; 111 mg cholesterol; 235 mg sodium. Full nutrition