READY IN: 15mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

• 4

  slices bread

• 1 1⁄2

  tablespoons butter or 1 1/2 tablespoons margarine, soft

• 2

  slices cheese

• 150

  g solid white tuna, drained and flaked

DIRECTIONS

• Spread both sides of the bread thinly with butter.
• Place the cheese on the bread and then the tuna.
• Grill for 2 minutes on each side or until the bread is golden brown.
• Serve or refrigerate and eat later (they are still nice cold).