EADY IN: 16mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

• 1

  slice American cheese (or whatever kind you prefer)

• 2

  slices tomatoes

• 6

  spinach leaves, torn in half (more or less, you decide, I like a lot!!)

• 2

  slices white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients)

• 1

  tablespoon margarine or 1 tablespoon butter

• 1

  dash salt

• 1

  dash garlic powder

DIRECTIONS

• spray frying pan with cooking spray.
• Turn stove on to medium heat, and add tomatoes to outside edges of pan, and add spinach to center.
• Sprinkle salt and garlic over the vegetables.
• Toss spinach frequently, and turn tomatoes over after a minute or so.
• cook tomato just until it gets a little soft, but do not wait until it gets mushy.
• Cook spinach until slightly wilted.
• Take both out when they are done and set aside.
• Wipe pan out with towel, and heat on medium.
• Butter one piece of bread as you would for a regular grilled cheese sandwich.
• Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese.
• Allow to heat.
• Butter the other piece of bread, and fry sandwich until nicely browned on both sides.
• Remove and Serve!