READY IN: 18mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

• 2

  teaspoons honey

• 1⁄4

  teaspoon grated lemon rind

• 4

  ounces goat cheese

• 8

  slices cinnamon raisin bread

• 2

  tablespoons fig preserves

• 2

  teaspoons basil, thinly sliced

• 1

  tablespoon margarine, to coat bread (or cooking spray)

• 1

  teaspoon powdered sugar

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DIRECTIONS

• Combine honey, lemon rind, and goat cheese, stirring till blended. Spread 1 tbs. goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoons basil. Top with remaining bread slices. Lightly coat outside of each sandwich with margarine or cooking spray.
• Heat a large nonstick skillet over medium heat. Add 2 sandwiches to the pan. Place a weight(cast iron or heavy skillet) on top of sandwiches; press gently to flatten. Cook 3 minutes on each side, or until bread is lightly toasted, leaving the pan on top of sandwiches as they cook.
• Repeat with remaining sandwiches. Sprinkle with powdered sugar.
• Makes 4 sandwiches.