First you are going  to get a small bowl mash three ripe bananas with a fork and then in a large mixing bowl, cream the sugar and butter until it gets a light and fluffy texture.Add the eggs one at a time, beating well after each addition.Next, mix in the mashed bananas and milk. In another bowl, mix together the dry ingredients: four, baking powder, baking soda, cinnamon and salt.Add the dry ingredients to the creamed sugar mixture and stir until the batter is just combined, but don’t over-mix. Pour the batter into a greased 9 x 5 x 3 inch (or similar size) bread loaf pan and cook at 325 degrees for about an hour, or until a toothpick inserted into the center of the loaf comes out clean. I hope you love it like i do .