Login Sign Up

Close

Posted On: 04-Feb-2020 05:46:07 Posted In: Food / food
Posted By: Anonymous
Back FOLLOW ME

How to make Macarons

ke the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of salt, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl.
In a separate large bowl, beat the egg whites and the remaining ½ teaspoon of salt with an electric hand mixer until soft peaks form. Gradually add the granulated sugar until fully incorporated. Continue to beat until stiff peaks form (you should be able to turn the bowl upside down without anything falling out).
Add the vanilla and beat until incorporated. Add the food coloring and beat until just combined.
Add about â…“ of the sifted almond flour mixture at a time to the beaten egg whites and use a spatula to gently fold until combined. After the last addition of almond flour, continue to fold slowly until the batter falls into ribbons and you can make a figure 8 while holding the spatula up.
Transfer the macaron batter into a piping bag fitted with a round tip.
Place 4 dots of the batter in each corner of a rimmed baking sheet, and place a piece of parchment paper over it, using the batter to help adhere the parchment to the baking sheet.
Pipe the macarons onto the parchment paper in 1½-inch (3-cm) circles, spacing at least 1-inch (2-cm) apart.
Tap the baking sheet on a flat surface 5 times to release any air bubbles.
Let the macarons sit at room temperature for 30 minutes to 1 hour, until dry to the touch.
Preheat the oven to 300ËšF (150ËšC).
Bake the macarons for 17 minutes, until the feet are well-risen and the macarons don’t stick to the parchment paper.
Transfer the macarons to a wire rack to cool completely before filling.
Make the buttercream: In a large bowl, add the butter and beat with a mixer for 1 minute until light and fluffy. Sift in the powdered sugar and beat until fully incorporated. Add the vanilla and beat to combine. Add the cream, 1 tablespoon at a time, and beat to combine, until desired consistency is reached.
Transfer the buttercream to a piping bag fitted with a round tip.
Add a dollop of buttercream to one macaron shell. Top it with another macaron shell to create a sandwich. Repeat with remaining macaron shells and buttercream.
Place in an airtight container for 24 hours to “bloom”.
Enjoy!

8 Comments

VOnEncoff

Atnnby Lue T. prednisone without prescription in uk

Jan 29, 2022

Whobatt

Order Tadacip Online http://www.alevitrasp.com Viagra Generico De La India

Jan 25, 2022

Mitimmolo

Treatment SELFCARE Steps you can take to help your acne Clean your skin gently with a mild nondrying soap such as Dove Neutrogena Cetaphil CeraVe or Basics. http://www.apriligyn.com Spoign

Jan 19, 2022

proscar finasteride

Zithromax For Pyelonephritis

Dec 20, 2021

Agolonole

does azithromycin treat uti

Dec 19, 2021

buy cialis non prescription

Free Trials Team Viagra

Dec 09, 2021

TounnyTop

plaquenil dosage

Dec 05, 2021

900mg gabapentin

Levitra Orosolubile Torrinomedica

Dec 04, 2021

Add Comment

Your Email address will not be published

Leave Reply