American cuisine reflects the history of the United States, blending the culinary contributions of ... The various styles of cuisine continued expanding well into the 19th and 20th centuries, proportional to the influx of ... with a particular immigrant group were in fact invented in America and customized to American tastes. Food is any substance consumed to provide nutritional support for an organism. Food is usually ... Vegetables are a second type of plant matter that is commonly eaten as food. ... Some cultures and people do not consume meat or animal food products for cultural, ... "Fact sheets - Poultry Preparation - Focus on Chicken".