Ground lamb (or beef) is cooked with onion, garlic and spices  then simmered with tomato sauce and infused with cinnamon until it becomes a deep, rich,  Greek-style  “bolognese” – the flavorful base of the dish. Add cooked penne to the meaty hearty sauce, and top it with a nutmeg infused béchamel, before going into the oven to bake. When it comes out, it’s bubbly and golden.