Ingredients 

1/2 cup of butter 

1 cup of white sugar 

2 eggs 1 teaspoon of vanilla extract

1/3 of unsweetened cocoa powder

1/2 cup of all purpose flour 

1/4 teaspoon of salt

• Prep

  25 m

• Cook

  35 m

• Ready In

  1 h

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm