ViaVox

Have ready a shallow 2 1⁄2-qt baking dish.
Heat oil in a large, deep nonstick skillet. Add sausage, onions, carrots, chili powder, garlic, cumin, and salt; cook until sausage is no longer pink. Add tomatoes, beans, and chiles; simmer 8 minutes, or until slightly thickened. Remove from heat; stir in zucchini. Transfer to baking dish. Cool, cover and refrigerate up to 3 days.
To bake Heat oven to 400°F. Bake chili 35 minutes, or until bubbles start to form around edges.
Meanwhile, prepare muffin mix as package directs, adding the scallions. Top chili with large spoonfuls. Bake 25 minutes longer, or until topping is golden and cooked through.

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