ViaVox

Pulse shallots, quartered, in a food processor until chopped; put half in a small bowl. To the processor, add sliced mushrooms; pulse into bits.
Mix and form mushroom mixture, ground turkey, and 1/2 teaspoon salt into four patties. Cook in a skillet, in olive oil, on medium-high 8 to 10 minutes or until 165 degrees F, flipping once. Transfer to a plate. Top each with 1 slice Swiss cheese; keep warm.
Melt butter in a skillet on medium. Add remaining shallot and mushrooms; cook 5 minutes. Stir in flour; cook 30 seconds. Add beef broth; cook 5 minutes or until thickened. Add cream and 1/4 teaspoon each salt and pepper. Serve with burgers on buns.

smothered swiss turkey burger

ground turkey recipe !