• Start by using real ice cream (and choose full-fat.)
• Add just enough milk to blend until smooth.
• For an even thicker shake, substitute real heavy whipping cream for milk.

Make sure you’re ready to serve before getting started or assembling the ingredients. Once blended milkshakes start to melt quickly. You can also put your milkshake glasses in the freezer to get chilled which will help to keep the ice cream frozen a bit longer! After you may add in fun extras. 

Such as... 

Cookies: Crushed cookie crumbs (Oreos, nutter butters, chocolate chip)

Sauces: Caramel, strawberry, blueberry, hot fudge, pineapple, peanut butter

Nuts: toasted peanuts, slivered almonds, crushed pecans

Fruit: strawberries, blueberries, cherries, bananas

• Candies: gummies, sprinkles, licorice whips, nonpareils, skittles, chocolate chips, peanut butter chips, crushed peppermint candies.