Ingredients

• 2 slices of brioche bread (1"+ thick)
• 3 tablespoons Kerrygold butter
• 1 teaspoon granulated sugar
• 1/4 cup + 2 teaspoons powdered sugar (can substitute honey or coconut sugar)
• 1/4 cup whipped cream cheese
• 1/4 teaspoon orange zest (or orange blossom water)
• 1/2 cup sliced strawberries
• coarse sugar, optional

  Instructions

• Preheat a skillet over medium heat, and add 1 tablespoon of the butter.
• Butter each side of the bread with the remaining 2 tablespoons of butter. Sprinkle each side of the bread with the granulated sugar before placing in the skillet. Toast the bread on each side until golden brown, about 1 minute per side.
• Meanwhile, slice the strawberries and toss them with 2 teaspoons of powdered sugar. Set aside.
• In a small bowl, beat together the cream cheese, remaining 1/4 cup of powdered sugar and orange zest until fluffy.
• Remove the toast from the skillet, and top each slice with the cheesecake filling, followed by the strawberries. I like to sprinkle coarse sugar on top before serving, but it's optional