You may have grown up eating sub-par peach crisp, but swapping canned peaches for fresh makes all the difference. The juicy, ripe fruit is baked with a crispy, toasted oat-and-sugar streusel, so you get a variety of tastes and textures in each bite. (via Plated Cravings)

You don’t need an ice cream maker to make this frozen treat. It’s simply made with whipped cream, sweetened condensed milk, and peanut butter, and then frozen until it’s reached your preferred consistency. (via What Molly Made)