Chocolate Hazelnut Mug Cakes
In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.Fold in the flour.Evenly distribute into two mugs.Microwave each mug for 2 minutes.Cool for 5 minutes.Frost with remaining chocolate hazelnut spread and serve warm and Enjoy!
1 cup chocolate hazelnut spread, divided
2 large eggs
¼ cup all-purpose flour
