For the brownie base:

• 200 grams of dark chocolate
• 150 grams of butter
• 150 grams of sugar
• Pinch of salt
• 3 large eggs
• 75 grams almond meal

For miso chocolate mousse:

• 100 grams of dark chocolate
• 60 ml. whipping cream
• 15-20 grams of miso paste
• 180 ml. whipping cream very cold

For the coffee whipped cream:

• 125 ml. whipping cream very cold
• 1 teaspoon of instant coffee powder
• 30 grams of powdered sugar