How to make banana Cream Pie
Preheat oven to 450°F (230°C).Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.Bake crust in oven for 10-12 minutes.In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.Top chilled pie with remaining whipped cream.Decorate with left-over banana slices. Slice pie and serve and Enjoy!
1 refrigerated pie crust
3.4 oz banana pudding mix
2 cups milk
3 cups unsweetened whipped cream
2 bananas, sliced
