Cherry Blossom Raindrop Cake

Japanese raindrop cake filled with cherry blossoms. This unique low-calorie dessert, known as mizu shingen mochi, is made of just agar powder and water.

Ingredients

• 12 Pickled cherry
• 4 tbsp Sugar syrup, black
• 1 tbsp Agar
• 4 tbsp Soybean flour, roasted
• 1 1/3 cup Mineral water