Super Fluffy and Soft Japanese Chocolate Cake Roll

Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in your mouth

Ingredients

• 50 ml whole fat milk
• 5 tsp Dutch processed cocoa powder ( (e.g. Fry's Cocoa Powder))
• 20 grams granulated sugar
• 45 grams cake flour
• 1/4 tsp baking soda