Ingredients

for 4 servings

PUMPKIN PUDDING

• 400 g pumpkin, peeled and chopped
• 5 teaspoons gelatin
• 3 tablespoons water
• 1 â…” cups milk
• ¾ cup heavy cream
• ½ cup maple syrup

CHOCOLATE GANACHE

• 200 g milk chocolate, chopped
• 1 cup heavy cream

FOR SERVING

• cocoa powder, for serving