No bake cheese cake

YIELDS:8 - 10 SERVINGS

PREP TIME:0 HOURS 10 MINS

TOTAL TIME:4 HOURS 10 MINS

INGREDIENTS

FOR THE CRUST

1 

sleeve graham crackers, crushed

5 tbsp. 

butter, melted

1/4 c. 

sugar

Pinch kosher salt

FOR THE FILLING

1 c. 

heavy cream

2 

(8-oz.) blocks cream cheese, softened

1/4 c. 

sour cream

1 c. 

powdered sugar

1 tsp. 

vanilla extract

1 tsp. 

lemon juice

Pinch of kosher salt

DIRECTIONS

1. In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Press into the bottom of an 8" springform pan and up the sides. 
2. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes. 
3. In another large bowl beat cream cheese and sour cream until smooth then add powdered sugar, vanilla, lemon juice, and salt. Fold whipped cream into cream cheese mixture then pour mixture over crust and smooth top with an offset spatula. 
4. Cover and refrigerate at least 4 hours.