Ingredients

for 3 servings

• 3 large russet potatoes
• â…“ cup olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• ½ cup vegetarian parmesan cheese

Preparation

1. Preheat oven to 400°F (200°C).
2. Thoroughly wash potatoes, cut in half, and slice into wedges.
3. Toss wedges in olive oil and seasonings.
4. Place on a baking sheet, skin side down.
5. Bake 40-50 minutes.
6. Enjoy!