Ingredients

for 32 chips

• 2 cups shredded cheddar cheese
• 6 strips bacon, cooked and chopped
• ¼ cup chives
• salt, to taste
• pepper, to taste

Preparation

1. Preheat oven to 350°F (180ËšC).
2. In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
3. Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
4. Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
5. Cool on cooling rack or paper towel for 10 minutes.
6. Enjoy!