Ingredients

• 20 oz apple pie filling ((1 can))
• 12 medium soft flour tortillas
• 1/4 cup butter (unsalted, melted)
• 1/2 cup sugar
• 1 tsp cinnamon

How To Make Apple Pie Taquitos

1. Preheat oven: To 350 F degrees. Brush a 9×13 baking dish with some of the melted butter.

2. Prep the filling: In a shallow plate mix together the sugar and cinnamon. Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.

3. Assemble the taquitos: Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.

4. Finish the dish: Bake for about 15 minutes or until the taquitos start to get golden on top. Serve with caramel sauce if preferred.