How to make "worms and dirt" Poke Box cake

Preheat the oven to 350ËšF (175ËšC).In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.Let the cake rest for 20 minutes.Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.Drizzle the cake with chocolate fudge sauce.Use a spatula to spread the whipped cream and cookie mixture over the cake.Transfer to the fridge to chill for 1 hour.Top the cake with remaining gummy worms and crushed cookies.

Ingredients

CAKE

• 1 box chocolate cake mix
• 1 ½ cups water
• â…“ cup vegetable oil
• 3 eggs

DIRT TOPPING/FILLING

• 4 oz pudding mix
• 2 cups milk
• 2 cups whipped cream
• 2 cups crushed cookie
• 2 cups gummy worm
• ¼ cup chocolate fudge sauce