How to make Carrot Cake Cake Pops

Break the cake into a large bowl, crumble it until it is in fine crumbs.Add sweet condensed milk and mix until you form a dough.Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.Add one stick into each ball and freeze for 15 minutes.Dip your cake pops into melted chocolate, covering them.Let it rest and add some sprinkles on them.

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Ingredients

for 10 servings

• 1 carrot cake
• 10 brigadeiroes
• condensed milk
• 1 chocolate bar, melted sprinkle