Hanukkah Latkes

What You’ll Need:

4 large potatoes, scrubbed and unpeeled

2 eggs

1 chopped onion

1/8 teaspoon baking soda

1½ teaspoons salt

1 tablespoon matzah meal or dry breadcrumbs

1 tablespoon flour

What to Do:

Grate the potatoes. Drain well.

Put some oil in a pan and heat it. Add the onions. While the onions are frying, mix the potatoes, baking soda, salt, matzah meal, flour, and pepper in a bowl.

Beat the eggs in a separate bowl, then mix them with the rest. Drain and add onions.

Using a large spoon, drop the latke mixture onto the pan. Add more oil if necessary.

When one side is brown, flip the latke over with a spatula. Make sure to serve with applesauce or sour cream for dipping. Yum!