Foods

• Tamales: is a traditional Mexican dish and oldest foods made.

-Made with a corn based dough that is filled with different types of meats, cheeses, and some are even sweet types that are de dulce(pina, fresa, and elote)

• Panbazo: is originated from Veracruz, but it is closely connected to Mexico City

-Made with pambazo white bread(tilera) dipped in a warm red sauce called guajillo filled with chorizo with papa, shredded lettuce, crema, and queso fresco.

• Pozole: I love eating soup! Have you ever tried a thick soup made with pork, hominy, garlic, and chili? It's a popular dish from Mexico and the U.S. Southwest. The combination of flavors is absolutely delicious!The smokiness of the thick red chile broth, the aromatic sweet taste of the corn, and the intensely spiced bits of pork all sound like they would come together in a really tasty way.